An Unflattened Identity and Change Knowledge Graph

gelatine chemical compound

concept · 1 mention

a protein derivative that can be precipitated by tannins

Other senses of “gelatine”

cooking ingredient

Defining properties

Perspectives

Claims grouped by the voice that makes them.

William H. Ukers (author)

  • containers are sealed with gelatine gelatine after cooling ⟨after cooling⟩
    after cooling, sealing them with gelatine
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage. The text explicitly describes that containers are sealed with gelatine 'after cooling' as part of Goldsworthy's 1920 patented coffee preparation process.
    • qualifier_fidelity 0.90 pass — The claim is largely faithful to the passage. All qualifiers are appropriate: viewpoint is 'author' (the passage presents this as factual information), stance is 'asserts' (no dispute is indicated), sentiment is neutral (factual description), and the time qualifier 'after cooling' is accurate and well-supported by the quote. The context field is somewhat redundant since it merely repeats the temporal qualifier rather than describing a distinct sense or domain, but it is not incorrect. The quote is verbatim from the passage. Minor deduction only for the context field being unnecessary rather than genuinely contextualizing the claim.

Change over time

after cooling
  • are sealed with gelatine containers