idchkg
An Unflattened Identity and Change Knowledge Graph

3 percent in roasted coffee unspecified sense

concept · 1 mention

Defining properties

Perspectives

Claims grouped by the voice that makes them.

Schultze and Maxwell

  • pentosans present to the extent of 3 percent in roasted coffee ⟨roasted⟩
    assertsneutralsource: coffee-pg28500
    pentosans, the latter present to the extent of 5 percent in raw and 3 percent in roasted coffee
    judge verdicts (4)
    • groundedness 1.00 pass — The claim is directly stated in the passage. Schultze and Maxwell's statement that 'pentosans' are 'present to the extent of 5 percent in raw and 3 percent in roasted coffee' exactly matches the subject, predicate, and object of the claim with no rewording needed.
    • qualifier_fidelity 0.60 fail — VIEWPOINT is unfaithful: the passage attributes this statement to both 'Schultze and Maxwell' (plural), not 'Schultze' alone. The claim should list both researchers. Additionally, the quote is incomplete - it should include the full relevant quote 'pentosans, the latter present to the extent of 5 percent in raw and 3 percent in roasted coffee' to properly support the claim, or at minimum 'the latter present to the extent of 5 percent in raw and 3 percent in roasted coffee'.
    • groundedness 1.00 pass — The claim is directly stated in the passage. The text explicitly attributes to Schultze and Maxwell the assertion that pentosans are present to the extent of 3 percent in roasted coffee, exactly as quoted.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint correctly attributes the statement to Schultze and Maxwell as named in the passage. The stance 'asserts' appropriately reflects the passage's straightforward presentation. The sentiment is neutral, matching the factual tone. The time qualifiers are correctly null as no temporal information is provided. The context 'roasted' properly distinguishes this from the raw coffee mentioned. The quote appears verbatim in the passage and directly supports the claim about pentosans in roasted coffee.