idchkg
An Unflattened Identity and Change Knowledge Graph

bread unspecified sense

work · 4 mentions

a food item

Other senses of “bread”

food food product

Connections

The concepts, people, and places this entity is most linked to by claims — node size is mention count, colour is type, dashed nodes are other senses of the same word.

breadbread (food)bread (food product)fresh yeasts — 1 shared claimleguminous seeds — 1 shared claimcoriander — 1 shared claimfresh yeastsleguminous seedscoriander
Concept

Defining properties

Perspectives

Claims grouped by the voice that makes them.

Frederick B. Goddard (author)

  • fresh yeasts are liable to spoil bread
    assertsnegativesource: general-pg50759
    all these fresh yeasts are liable to spoil and affect the bread unpleasantly
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage: 'all these fresh yeasts are liable to spoil and affect the bread unpleasantly.' The passage explicitly asserts that fresh yeasts can spoil and negatively affect bread, which matches the claim's subject, predicate, and perspective.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (passage is presented in encyclopedic/instructional voice without attribution to a named source). The stance is appropriately 'asserts' - the passage states this as fact. The sentiment is correctly 'negative' as the passage frames spoilage as undesirable ('spoil and affect the bread unpleasantly'). The time qualifiers are correctly null since the passage provides no temporal scope. The context is appropriately empty as no specific sense or role restriction applies. The quote matches the passage verbatim and directly supports the claim.
  • leguminous seeds are not suitable for making bread
    assertsneutralsource: general-pg50759
    hence are not suitable for making bread
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage: 'They contain vegetable casein in place of gluten, and hence are not suitable for making bread.' The passage explicitly asserts that leguminous seeds are not suitable for making bread.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (implicit narrator of the instructional text). The stance is 'asserts' as the passage makes a definitive statement. The sentiment is neutral, matching the factual, educational tone. The time qualifiers are correctly null since no temporal scope is specified. The context is empty as appropriate since the passage does not restrict the claim to a particular sense. The quote 'hence are not suitable for making bread' appears verbatim and directly supports the claim about leguminous seeds and bread-making.

Robert O. Fielding (author)

  • coriander mixed with bread ⟨north of Europe⟩
    assertsneutralsource: spices-pg60192
    often mixed with bread in the north of Europe
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage: 'in domestic economy they are used by confectioners and bakers as flavorings, being often mixed with bread in the north of Europe.' The subject (coriander/seeds), predicate (mixed with), and object (bread) are all explicitly mentioned with the specified context.
    • qualifier_fidelity 0.90 pass — The claim is largely faithful to the passage. The quote is accurate and supports the predicate. However, the viewpoint should be "unattributed passage statement" rather than "author" - the passage does not explicitly attribute this to an author but presents it as general information about domestic economy practices. The stance, sentiment, time, and context qualifiers are all appropriate and faithful to the passage.