idchkg
An Unflattened Identity and Change Knowledge Graph

chemical reagents for detecting the colouring matter when added to infusion of coffee unspecified sense

concept · 1 mention

DBpedia ↗FoodBeverage

Defining properties

Perspectives

Claims grouped by the voice that makes them.

P. L. Simmonds (author)

  • roasted chicory is detectable by chemical reagents for detecting the colouring matter when added to infusion of coffee has not yet proved successful
    disputesnegativesource: pg57340
    but the application of chemical reagents for detecting the presence of the colouring matter of roasted chicory, when added to infusion of coffee, has not yet proved successful.
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage: 'but the application of chemical reagents for detecting the presence of the colouring matter of roasted chicory, when added to infusion of coffee, has not yet proved successful.'
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage:

Change over time

has not yet proved successful
  • is detectable by roasted chicory