An Unflattened Identity and Change Knowledge Graph

coffee aroma chemical composition

concept · 1 mention

aromatic compounds in coffee, with furfuryl alcohol as the main furane component

Other senses of “coffee aroma”

unspecified sensory property

Connections

The concepts, people, and places this entity is most linked to by claims — node size is mention count, colour is type, dashed nodes are other senses of the same word.

coffee aromacoffee aroma (—)coffee aroma (sensory property)liquor — 1 shared claimlure of coffee — 1 shared claimfurfuryl alcohol — 1 shared claimliquorlure of coffeefurfuryl alcohol
Concept

Defining properties

Perspectives

Claims grouped by the voice that makes them.

William H. Ukers (author)

  • coffee aroma has power to dry up liquor
    assertspositivesource: coffee-pg28500
    Its aroma has power to dry liquor up
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the opening couplet of the poem: 'Its aroma has power to dry liquor up.' The exact language from the passage matches the claim's predicate and object, making this fully supported without any rewording needed.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to 'author' (the poem's speaker makes this assertion without attribution to a named source). The stance of 'asserts' matches the declarative presentation. The sentiment is positive, consistent with the poem's celebratory tone about coffee. The time qualifiers are all null, which is appropriate since the passage provides no temporal scope. The context is empty, which is correct as the passage does not restrict this claim to a particular sense or role. The quote 'Its aroma has power to dry liquor up' appears verbatim in the passage and directly supports the claim.
  • coffee aroma constitutes much of the lure of coffee lure of coffee
    assertspositivesource: coffee-pg28500
    the wonderful aroma that constitutes much of the lure of coffee
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage. The exact quote 'the wonderful aroma that constitutes much of the lure of coffee' appears verbatim in the final sentence, with the author explicitly asserting this relationship between coffee aroma and coffee's appeal.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to 'author' (the passage uses 'The author has found'), the stance is 'asserts' (not disputed), the sentiment is positive ('wonderful aroma'), the time is null (no temporal scope given), the context is appropriately empty (coffee refers to its general sense here), and the quote appears verbatim in the final sentence supporting the claim about coffee's aroma.
  • furfuryl alcohol is main furane body of coffee aroma
    furfuryl alcohol is the main furane body of coffee aroma
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated verbatim in the opening sentence of the passage: 'furfuryl alcohol is the main furane body of coffee aroma.' No rewording or interpretation is required.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (the passage presents this as a statement of fact without attribution to a named source). The stance 'asserts' is appropriate as the passage states this as a claim without dispute or questioning. The sentiment is neutral, matching the factual tone of the passage. The time qualifiers are all null, which is correct since the passage provides no temporal scope. The context is empty, which is appropriate as the passage does not restrict the claim to a specific sense or context. The quote appears verbatim in the passage and directly supports the claim.