An Unflattened Identity and Change Knowledge Graph

coffee bean plant

concept · 4 mentions

bean of the coffee plant from Arabia

Other senses of “coffee bean”

unspecified bean commodity food plant part plant_product product seed

Connections

The concepts, people, and places this entity is most linked to by claims — node size is mention count, colour is type, dashed nodes are other senses of the same word.

coffee beancoffee bean (—)coffee bean (bean)coffee bean (commodity)coffee bean (food)coffee bean (plant part)coffee bean (plant_product)coffee bean (product)coffee bean (seed)cells — 1 shared claimroasting practice — 1 shared claimVon Liebig — 1 shared claimcellsroasting practiceVon Liebig
ConceptPerson

Defining properties

Perspectives

Claims grouped by the voice that makes them.

William H. Ukers (author)

  • coffee bean is composed of cells
    The coffee bean is composed of a large number of cells
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage with the exact quote provided: 'The coffee bean is composed of a large number of cells.' This is a straightforward assertion that matches the passage text precisely.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (the passage is presented as the author's exposition rather than attributed to a named source). The stance 'asserts' matches the declarative presentation ('is a well known fact'). The sentiment is neutral, appropriate for a scientific description. The time qualifiers are all null, correctly reflecting that the passage provides no temporal scope. The context is empty, appropriately so since no specific sense restriction is applied. The quote is verbatim and directly supports the claim.
  • roasting practice used butter or lard to improve appearance of coffee bean years ago
    assertsnegativesource: coffee-pg28500
    Years ago, it was the practise to use butter or lard to improve the appearance of the bean in roasting
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage with an exact quote. The passage explicitly says 'Years ago, it was the practise to use butter or lard to improve the appearance of the bean in roasting,' which matches all elements of the claim including the subject, predicate, object, time reference, and the author's assertion of this historical practice.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (the passage itself makes this assertion). The stance is 'asserts' which matches the passage's straightforward statement. The sentiment is negative, which aligns with the passage's framing of this practice as a historical abuse that has been corrected. The time qualifier 'years ago' matches exactly with the passage's temporal scope. The context is empty as appropriate, since the passage provides no specific contextual restriction beyond the general coffee roasting domain. The quote appears verbatim in the passage and directly supports the claim.
  • Von Liebig advocated coating the bean with sugar coffee bean
    Von Liebig advocated coating the bean with sugar
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage with the exact sentence 'Von Liebig advocated coating the bean with sugar.' No rewording, outside knowledge, or over-generalization is required.
    • qualifier_fidelity 0.90 pass — The claim is highly faithful to the passage. The quote appears verbatim and accurately captures Von Liebig's advocacy for coating beans with sugar. Viewpoint, stance, sentiment, time, and context are all appropriate. Minor deduction: the context field is empty when it could specify 'coffee preparation method' for added precision, though this is not strictly required since the passage does not restrict the claim to a specific sense or role that would necessitate context specification.

Change over time

years ago
  • used butter or lard to improve appearance of roasting practice