An Unflattened Identity and Change Knowledge Graph

coffee beans plant part

concept · 1 mention

The seeds of the coffee fruit

Other senses of “coffee beans”

beans beverage source commodity plant plant product product roasted product seed

Defining properties

Perspectives

Claims grouped by the voice that makes them.

Herfeldt, E. and Stutzer, A.

  • coffee beans contain fat 1895
    Untersuchungen ueber den Gehalt der Kaffeebohnen an Fett, Zucker und Kaffeegerbsaeure
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly supported by the passage. The bibliography entry for Herfeldt and Stutzer explicitly states their 1895 work examined 'den Gehalt der Kaffeebohnen an Fett, Zucker und Kaffeegerbsaeure' (the content of coffee beans in fat, sugar, and caffeic acid), confirming that the referenced work investigated fat content in coffee beans.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint correctly identifies Herfeldt, E. and Stutzer, A. as the named sources. The stance 'asserts' is appropriate as the passage presents their work without framing it as disputed. The sentiment is neutral, matching the academic nature of the claim. The time qualifier correctly reflects 1895 as stated in the passage. The context is empty, which is appropriate as the passage does not restrict the claim to a specific sense or period beyond the general subject of coffee beans. The quote appears verbatim in the passage and directly supports the claim that coffee beans contain fat.
  • coffee beans contain sugar 1895
    Untersuchungen ueber den Gehalt der Kaffeebohnen an Fett, Zucker und Kaffeegerbsaeure
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly supported by the passage. The bibliography entry for Herfeldt and Stutzer explicitly lists their work's title as 'Untersuchungen ueber den Gehalt der Kaffeebohnen an Fett, Zucker und Kaffeegerbsaeure' (Investigations on the content of coffee beans in fat, sugar and coffee tannin), which directly states that coffee beans contain sugar ('Zucker').
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint correctly attributes the claim to the named sources Herfeldt and Stutzer. The stance 'asserts' matches the factual presentation of the research. The sentiment is appropriately neutral. The time is accurately set to 1895, matching the publication date. The context is appropriately left empty as the passage does not restrict the claim to a specific sense or role beyond the general scientific investigation. The quote is verbatim from the passage and directly supports the claim about sugar content in coffee beans.

Change over time

1895
  • contain fat
  • contain sugar

Disagreements

contain …
  • fat asserts Herfeldt, E. and Stutzer, A.
  • sugar asserts Herfeldt, E. and Stutzer, A.