enfleurage action chemical

William H. Ukers (author)

• aromatic and flavoring constituents are held in coffee oil by enfleurage action
  assertsneutralsource: coffee-pg28500

  are held in it no doubt by an enfleurage action

  judge verdicts (2)

  • groundedness 0.90 pass — The claim is directly supported by the passage, which explicitly states that aromatic and flavoring constituents 'are held in it no doubt by an enfleurage action.' The passage uses almost identical wording to the claim, making this a highly grounded assertion with only minor paraphrasing from the original text.
  • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (the passage is presenting this explanation). The stance is neutral assertion ('are held in it no doubt by an enfleurage action'). Sentiment is neutral and factual. Time qualifiers are appropriately null as no temporal scope is specified. Context is empty as appropriate since no restriction to a particular sense or period is given. The quote appears verbatim in the passage and directly supports the claim about how aromatic and flavoring constituents are retained in coffee oil through enfleurage action.