goodness of coffee unspecified sense

P. L. Simmonds (author)

• goodness of coffee depends_more_on roasting and method of preparing afterwards ⟨than on the quality of the berry, or any other particular⟩
  assertsneutralsource: pg57340

  In fact, the goodness of coffee depends more on the roasting and the method of preparing afterwards, than on the quality of the berry, or any other particular.

  judge verdicts (2)

  • groundedness 1.00 pass — The claim is directly stated in the passage: 'In fact, the goodness of coffee depends more on the roasting and the method of preparing afterwards, than on the quality of the berry, or any other particular.'
  • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage: