William H. Ukers (author)
- green coffee glazed with cane sugar has higher losses during roasting than ordinary coffee ⟨due to higher temperature required⟩
When the green coffee is glazed with cane sugar prior to roasting, the losses during the process are much higher than ordinarily
judge verdicts (2)
- groundedness 1.00 pass — The claim is directly stated in the passage. The text explicitly says 'When the green coffee is glazed with cane sugar prior to roasting, the losses during the process are much higher than ordinarily, on account of the higher temperature required to attain the desired results,' and provides specific numerical evidence supporting this comparison.
- qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (passage states facts without attribution to a named source). The stance 'asserts' is appropriate as the passage presents this as established fact. The sentiment is neutral, matching the passage's objective tone. The time qualifiers are correctly null as the passage provides no temporal scope. The context accurately captures the reason stated in the passage ('due to higher temperature required'). The quote appears verbatim and directly supports the claim about higher losses during roasting.