P. L. Simmonds (author)
- brown colouring matter of roasted coffee acquires green colour and forms brownish-green flocculent precipitate with persulphate of iron green colour, brownish-green flocculent precipitate from the same reagent, persulphate of iron
The brown colouring matter of roasted coffee, on the other hand, acquires, from the same reagent, a green colour, and a brownish-green flocculent precipitate is formed.
judge verdicts (2)
- groundedness 1.00 pass — The claim is directly stated in the passage: 'The brown colouring matter of roasted coffee, on the other hand, acquires, from the same reagent, a green colour, and a brownish-green flocculent precipitate is formed.'
- qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage:
