An Unflattened Identity and Change Knowledge Graph

heat physical_process

concept · 1 mention

natural and artificial heat used for curing coffee

DBpedia ↗FoodBeverage

Other senses of “heat”

unspecified

Defining properties

Perspectives

Claims grouped by the voice that makes them.

P. L. Simmonds (author)

  • heat is_conveyed_by_air_through_depth_of coffee in these applications
    assertspositivesource: pg57340
    the heat is conveyed by the air through the whole depth of coffee in such a manner that each bean feels its influence,
    judge verdicts (2)
    • groundedness 1.00 pass — The passage directly states that 'the heat is conveyed by the air through the whole depth of coffee in such a manner that each bean feels its influence,' which precisely matches the claim without any rewording or need for external knowledge.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage: viewpoint is correctly identified as 'author', stance accurately reflects an assertion, sentiment matches the positive evaluation of the method's effectiveness, time qualifier captures the temporal scope ('in these applications'), context is appropriately empty (no restricted sense), and the quote appears verbatim supporting the claim.
  • heat carries_off_watery_products coffee at the same time, and by the same means
    assertspositivesource: pg57340
    whilst the watery products elicited by the heat are at the same time, and by the same means, carried off.
    judge verdicts (2)
    • groundedness 1.00 pass — The passage directly states that 'the watery products elicited by the heat are at the same time, and by the same means, carried off,' which precisely matches the claim's subject (heat), predicate (carries_off_watery_products), and object (coffee).
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage:

Change over time

at the same time, and by the same means
  • carries_off_watery_products coffee
in these applications
  • is_conveyed_by_air_through_depth_of coffee