P. L. Simmonds (author)
- parchment coffee is prone to enter into decomposition from the time at which it is withdrawn from the protection of the living organism until it is thoroughly seasoned by drying, after which it may be kept for any length of time in a dry place. Parchment Coffee, when in an unseasoned state, is prone to enter into decomposition from the time at which it is withdrawn from the protection of the living organism until it is thoroughly seasoned by drying, after which it may be kept for any length of time in a dry place.
Parchment Coffee, when in an unseasoned state, is prone to enter into decomposition from the time at which it is withdrawn from the protection of the living organism until it is thoroughly seasoned by drying,
judge verdicts (2)
- groundedness 1.00 pass — The claim is directly stated in the passage: 'Parchment Coffee, when in an unseasoned state, is prone to enter into decomposition from the time at which it is withdrawn from the protection of the living organism until it is thoroughly seasoned by drying, after which it may be kept for any length of time in a dry place.'
- qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage: viewpoint correctly identifies 'author' as the source, stance accurately reflects an assertion without dispute or questioning, sentiment is neutral matching the passage's tone, time captures the exact temporal scope described ('when in an unseasoned state'), context is appropriately empty as no specific sense or role restriction is given, and the quote appears verbatim supporting the claim.
