P. L. Simmonds (author)
- coffee remained_fresh_without_manual_labour perfectly_fresh_and_sweet_state During a continuance of nearly three months of wet weather which occurred at one crop time ⟨without the intervention of any manual labour, further than in depositing each day’s increase in the lower floor to dry off the surface water, and removing that of each previous day to the upper floor⟩
the coffee in the curing-house dried very slowly, but was kept in a perfectly fresh and sweet state without the intervention of any manual labour,
judge verdicts (2)
- groundedness 1.00 pass — The passage directly states that 'the coffee in the curing-house dried very slowly, but was kept in a perfectly fresh and sweet state without the intervention of any manual labour,' fully supporting the claim.
- qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage.
