An Unflattened Identity and Change Knowledge Graph

pickle food

concept · 1 mention

Fruits and vegetables preserved in vinegar

Connections

The concepts, people, and places this entity is most linked to by claims — node size is mention count, colour is type, dashed nodes are other senses of the same word.

picklefruits and vegetables — 1 shared claimscalding hot vinegar — 1 shared claimcopper — 1 shared claimfruits and vegetabl…scalding hot vinegarcopper
ConceptWork

Defining properties

Perspectives

Claims grouped by the voice that makes them.

Frederick B. Goddard (author)

  • pickle is made by preserving in vinegar fruits and vegetables ⟨after steeping in brine⟩
    These are fruits and vegetables preserved in vinegar, after first steeping them in brine
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage. The sentence 'These are fruits and vegetables preserved in vinegar, after first steeping them in brine' explicitly defines pickles as fruits and vegetables preserved in vinegar, and includes the context of prior brine steeping as specified in the claim.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (the passage states facts without attributing to a named source). The stance is appropriately 'asserts' as the passage presents this as factual information. The sentiment is neutral, matching the passage's matter-of-fact tone. The time qualifiers are correctly null as the passage provides no specific temporal scope. The context accurately reflects the passage's specification that pickles are made 'after first steeping them in brine.' The quote is verbatim and directly supports the claim.
  • pickle require to be pickled in scalding hot vinegar ⟨certain articles⟩
    Certain articles require to be pickled in scalding hot vinegar
    judge verdicts (2)
    • groundedness 0.70 pass — The claim is supported by the passage, though with minor rewording. The passage states 'Certain articles require to be pickled in scalding hot vinegar,' which directly supports the claim that certain pickles/articles require this preparation method. The slight adjustment from 'certain articles' to the broader subject 'pickle' is a minor generalization that reflects the context adequately.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. Viewpoint is correctly attributed to the author (implied narrator of the text). Stance is 'asserts' which matches the declarative nature of the statement. Sentiment is neutral, which is appropriate for this factual culinary description. Time qualifiers are all null, matching the passage's lack of temporal specification. Context correctly identifies 'certain articles' as stated in the passage, maintaining appropriate restriction of scope. Quote matches verbatim and directly supports the claim.
  • pickle was colored with copper formerly ⟨formerly⟩
    Pickles were formerly extensively colored green with copper
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage: 'Pickles were formerly extensively colored green with copper, but the ghastly practice has gone out of date.' The passage explicitly asserts that pickles were formerly colored with copper, and the negative sentiment (calling it a 'ghastly practice') is also clearly present in the text.
    • qualifier_fidelity 0.90 pass — The claim is largely faithful to the passage. The quote is verbatim, the viewpoint is appropriately attributed to the author (passage uses impersonal voice consistent with author perspective), stance is correctly asserted, sentiment is correctly marked as negative (passage calls it 'ghastly practice'), and time is correctly set to 'formerly' with null valid_from/valid_to. Minor deduction only: the context field redundantly repeats 'formerly' when it should be null or empty since 'formerly' is already captured in the time qualifier and the passage does not restrict pickles to a particular sense or role beyond their temporal practice of copper coloring.

Change over time

formerly
  • was colored with copper