An Unflattened Identity and Change Knowledge Graph

roasted coffee unspecified sense

concept · 5 mentions

Coffee that has been roasted

Other senses of “roasted coffee”

beverage commodity plant plant material plant product processed commodity processed form product

Connections

The concepts, people, and places this entity is most linked to by claims — node size is mention count, colour is type, dashed nodes are other senses of the same word.

roasted coffeeroasted coffee (beverage)roasted coffee (commodity)roasted coffee (plant)roasted coffee (plant material)roasted coffee (plant product)roasted coffee (processed commodity)roasted coffee (processed form)roasted coffee (product)Coffee — 1 shared claima mortar or hand-mill — 1 shared claimcoffee gases — 1 shared claimcleaned coffee — 1 shared claimChase & Sanborn — 1 shared claimCoffeea mortar or hand-mi…coffee gasescleaned coffeeChase & Sanborn
ConceptOrganization

Defining properties

Perspectives

Claims grouped by the voice that makes them.

William H. Ukers (author)

  • roasted coffee supplied to consumer for only trifle more than green state coffee
    it was becoming possible to supply the consumer with roasted coffee for only a trifle more than in the green state
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage with a direct quote. The passage explicitly states that 'it was becoming possible to supply the consumer with roasted coffee for only a trifle more than in the green state,' which matches the claim's subject-predicate-object structure without requiring outside knowledge or over-generalization.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (who narrates the passage); the stance is 'asserts' which matches the passage's straightforward presentation; the sentiment is neutral, appropriate for a factual economic statement; the time is null, which is correct since the passage provides no specific temporal scope for this claim; the context is empty, which is appropriate as the passage restricts discussion to coffee without conflating distinct senses; and the quote appears verbatim and directly supports the claim about roasted coffee being supplied to consumers for only a trifle more than the green state.
  • cleaned coffee produces roasted coffee ⟨one hundred pounds input⟩
    one hundred pounds of cleaned coffee produces eighty-four pounds roasted
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage: 'one hundred pounds of cleaned coffee produces eighty-four pounds roasted.' This is a verbatim match with no rewording or inference required.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (passage states the fact directly without attribution to a named source). The stance is properly marked as 'asserts' (the passage presents this as factual information). The sentiment is neutral, matching the passage's objective tone. The time qualifiers are all null, which is appropriate since the passage provides no temporal information. The context 'one hundred pounds input' accurately reflects the passage's conditional framing. The quote matches verbatim and directly supports the claim about the weight conversion ratio during roasting.
  • Chase & Sanborn are first to pack and ship roasted coffee in sealed containers roasted coffee 1878
    Chase & Sanborn, the Boston coffee roasters, are the first to pack and ship roasted coffee in sealed containers
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage: 'Chase & Sanborn, the Boston coffee roasters, are the first to pack and ship roasted coffee in sealed containers' appears verbatim under the 1878 entry. All elements of the claim are explicitly supported without requiring outside knowledge or over-generalization.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint is correctly attributed to the author (passage states the fact directly without attribution to a named source). The stance is 'asserts' which matches the passage's declarative statement. The sentiment is neutral, appropriate for a factual historical claim. The time qualifier of 1878 matches the passage's date. The context is appropriately empty as the passage provides no specific contextual restrictions. The quote is verbatim and directly supports the claim.

Burmannn, J.

  • roasted coffee contains harmful principles roasted coffee 1913
    assertsnegativesource: coffee-pg28500
    les principes nocifs du cafe torrefie
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly supported by the passage. The bibliography entry for Burmannn, J. explicitly states the title 'Recherches chimiques et physiologiques sur les principes nocifs du cafe torrefie' (Research on the harmful principles of roasted coffee), confirming that Burmannn asserted roasted coffee contains harmful principles in 1913.
    • qualifier_fidelity 0.90 pass — The claim is largely faithful to the passage. The viewpoint (Burmannn, J.), stance (asserts), sentiment (negative), time (1913), and quote (les principes nocifs du cafe torrefie - which appears verbatim in the passage title) are all correct and properly sourced. The only minor consideration is that the context field is empty, which is acceptable since the passage does not restrict the meaning to a particular sense or role beyond the stated subject of 'roasted coffee'.

Count Rumford

  • roasted coffee is cooled then pounded or ground in a mortar or hand-mill at the beginning of the nineteenth century ⟨to a coarse powder⟩
    When cold it is pounded in a mortar; or ground in a hand-mill to a coarse powder
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage. The quoted text explicitly describes that cold roasted coffee is pounded in a mortar or ground in a hand-mill to a coarse powder, exactly as claimed, and this is attributed to Count Rumford's essay on coffee making from the early nineteenth century.
    • qualifier_fidelity 0.90 pass — The claim is largely faithful to the passage. All qualifiers are accurate: viewpoint correctly attributes to Count Rumford (explicitly named as the source), stance is correctly 'asserts', sentiment is neutral as appropriate for a technical description, time correctly specifies 'at the beginning of the nineteenth century' matching the passage, and context accurately includes 'to a coarse powder'. The quote is verbatim from the passage and supports the claim. Minor: the normalized dates (1800-1810) are reasonable but slightly narrow given the passage says 'beginning of the nineteenth century' which could extend to ~1815, though this is a minor interpretation variance.

Ehrlich, J.

  • roasted coffee has constituents roasted coffee 1916 ⟨in a cup of coffee with sugar, milk or cream⟩
    the constituents of the roasted bean and of the sugar, milk or cream that goes with it
    judge verdicts (2)
    • groundedness 0.70 pass — The claim is supported by the passage. The EHRLICH citation directly states that the work is 'A consideration of the constituents of the roasted bean and of the sugar, milk or cream that goes with it' (1916). The claim accurately reflects that roasted coffee has constituents as discussed by Ehrlich, though the object in the triplet is somewhat circular (roasted coffee having roasted coffee as constituent) rather than specifying the actual constituents mentioned.
    • qualifier_fidelity 0.85 pass — The claim is mostly faithful to the passage. Viewpoint, stance, sentiment, time, and quote are all correct and properly attributed to Ehrlich, J. from 1916. The context accurately reflects the passage's mention of constituents 'in a cup of coffee' with added ingredients. Minor deduction: The claim's subject-predicate-object structure ("roasted coffee has constituents roasted coffee") is awkwardly self-referential; the object should more naturally be "constituents" rather than "roasted coffee", though this is a structural issue rather than a qualifier fidelity problem. All qualifier elements are faithfully represented.

Gould, R.A.

  • roasted coffee evolves gases coffee gases 1912
    The gases evolved from roasted coffee
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage. GOULD, R.A.'s publication title explicitly states 'The gases evolved from roasted coffee, their composition and origin' from 1912, which directly supports the subject-predicate-object relationship that roasted coffee evolves gases.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint correctly identifies Gould, R.A. as the source (not 'author'). The stance 'asserts' appropriately reflects the paper's investigative nature. The sentiment is neutral, matching the scientific tone. The time qualifier correctly shows 1912 from the publication date. The context is appropriately empty as the passage provides no additional sense restrictions. The quote 'The gases evolved from roasted coffee' appears verbatim in the title and accurately supports the claim.

Change over time

at the beginning of the nineteenth century
  • is cooled then pounded or ground in a mortar or hand-mill
1878
  • are first to pack and ship roasted coffee in sealed containers Chase & Sanborn
1912
  • evolves gases coffee gases
1913
  • contains harmful principles roasted coffee
1916
  • has constituents roasted coffee