An Unflattened Identity and Change Knowledge Graph

water ingredient

concept · 2 mentions

the liquid used to prepare coffee

Other senses of “water”

unspecified beverage chemical liquid resource solvent substance washing agent

Defining properties

Perspectives

Claims grouped by the voice that makes them.

P. L. Simmonds (author)

  • water not more than a third of usual quantity should be used coffee-powder in the preparation of café au lait
    assertsneutralsource: pg57340
    instead of a quart or three pints, not more than a third of your usual quantity of water is to be poured on the full quantity of coffee-powder.
    judge verdicts (2)
    • groundedness 1.00 pass — The passage directly states that 'instead of a quart or three pints, not more than a third of your usual quantity of water is to be poured on the full quantity of coffee-powder,' which precisely matches the claim.
    • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage: viewpoint correctly identifies 'author', stance accurately reflects an assertion, sentiment is neutral, time specifies the preparation of café au lait without error, context is appropriately empty (no additional restrictions), and the quote matches verbatim.

Change over time

in the preparation of café au lait
  • not more than a third of usual quantity should be used coffee-powder