weight gain in roasted coffee unspecified sense

Doolittle and Wright

• weight gain in roasted coffee due to moisture absorption ⟨in experiments by Doolittle and Wright⟩
  assertsneutralsource: coffee-pg28500

  this gain being mostly due to moisture absorption

  judge verdicts (2)

  • groundedness 1.00 pass — The claim is directly stated in the passage. The text explicitly states: 'Doolittle and Wright[174] in the course of some extensive experiments found that roasted coffee showed a continual gain in weight throughout 60 weeks, this gain being mostly due to moisture absorption.' The claim accurately reflects this finding without modification or over-generalization.
  • qualifier_fidelity 1.00 pass — All qualifiers are faithful to the passage. The viewpoint correctly attributes the finding to Doolittle and Wright as named sources. The stance 'asserts' accurately reflects that the passage presents this as a factual finding from their experiments. The sentiment is neutral, matching the passage's objective tone. The time qualifiers are appropriately null since the passage provides no specific dates. The context correctly specifies the claim is from 'experiments by Doolittle and Wright,' which is faithful to the passage's framing. The quote is verbatim from the passage and directly supports the claim about moisture absorption causing weight gain.