idchkg
An Unflattened Identity and Change Knowledge Graph

coffee ingredient

concept · 1 mention

ground coffee used as a flavoring agent in cooking and beverages

Other senses of “coffee”

unspecified activity bean berry beverage beverage preparation business concept crop cultivation culture drink drug flavoring agent food food product green ground product grounds medicinal substance medicine merchant commodity plant plant material plant product poison product seedling subject of study subject of verse substance variety vice word

Defining properties

Perspectives

Claims grouped by the voice that makes them.

William H. Ukers (author)

  • coffee is introduced into dish by scalding or cooking with liquid dish ⟨when making desserts⟩
    assertspositivesource: coffee-pg28500
    coffee is introduced into the dish by scalding or cooking the right proportion of ground coffee with the liquid
    judge verdicts (2)
    • groundedness 1.00 pass — The claim is directly stated in the passage. The opening sentence explicitly describes that 'coffee is introduced into the dish by scalding or cooking the right proportion of ground coffee with the liquid which is to form the base,' and the passage clearly contextualizes this method for making desserts.
    • qualifier_fidelity 0.90 pass — All qualifiers are faithful to the passage. The viewpoint is correctly identified as 'author' (the passage presents this as general cooking instruction without attribution to a named source). The stance of 'asserts' is appropriate. The sentiment is positive, reflecting the passage's recommendation that 'better results are gained' by this method. The time qualifiers are correctly null as no specific time is mentioned. The context 'when making desserts' is accurate and properly reflects the passage's focus on desserts. The quote is verbatim and supports the claim. Minor note: The quote could have been slightly more complete by including 'In some cases' at the beginning to fully capture the conditional framing, but the quoted portion is accurate and representative.
  • coffee can be used as flavoring in almost any dessert or confection
    assertspositivesource: coffee-pg28500
    Coffee can be used as a flavoring in almost any dessert or confection
    judge verdicts (2)
    • groundedness 1.00 pass — This claim is directly stated in the passage: 'Coffee can be used as a flavoring in almost any dessert or confection where a flavoring agent is employed.' The subject, predicate, and object match the passage exactly without any rewording or outside knowledge required.
    • qualifier_fidelity 0.90 pass — The claim is nearly faithful to the passage qualifiers. The quote is verbatim and the statement appears in the passage without attribution to a named source, making 'author' an appropriate viewpoint. Stance 'asserts' and sentiment 'positive' are correct. Time qualifiers (all null) are appropriate since the passage provides no temporal scope. Context is empty, which is appropriate. The only minor issue: the passage attributes this statement 'On iced coffee and the use of coffee in summer beverages in general, Mrs. Allen writes as follows' to Mrs. Allen for the iced coffee section, but the quoted sentence about using coffee in 'almost any dessert or confection' appears before that attribution and should be attributed to the author/passage itself, not Mrs. Allen. The claim correctly uses 'author' for this pre-attribution statement, so the viewpoint is accurate.